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    Lynn Kim Do

    Lynn Kim Do may be the first fashionista to define and coin the term Neckbreakin’ Style but she is certainly not the only person that this term encompasses. Lynn takes inspiration from the street, from the mundane and thus her extraordinary everyday experiences, and presents it rawly along with visuals and personal style. This is a platform beyond personal style. It is a space of personal experiences. Lynn Do creates a platform that curates her very honest, sometimes too honest, stories called "Street Talk" with style that is also uniquely raw. Having footprints all over the United States, her view of fashion can not be defined by one location or even one style except one - streetwear. She believes in minimal and clean streetwear without losing all the attitude and sass with it. Her visual and production expertise has accumulated many highly recognized repertoire of projects with clients like Revlon and Urban Outfitters. She has been featured on Nylon.com, The New York Times, and WWD to name a few. If you ask her though, her biggest personal achievement is surviving a year lease in a six floor walk-up NYC apartment.

    I Can be Austrian | Edi & The Wolf


    "Food says a lot about someone's country. I've never had Austrian food before but if this is indicator of what Austria is like, than I am so game."




    eating atEdi & The Wolf
    ate: Baby Back Ribs // White & Green Asparagus Salad // Weiner Schnitzel // Arctic Char

    Food says a lot about someone's country. I've never had Austrian food before but if this is indicator of what Austria is like, than I am so game. This quaint and earthy spot in East Village is the perfect spot to make up for my friend's missed birthday. We both had gave up drinking for awhile and so we did not get a chance to try one of their well known drafts *insert sad face* but their food made me forget the fact that I was depriving myself. Chanting, "self-will" in my head. Whether you just want something light or heavy, Edi & The Wolf has all those options for you. I went for the lighter options and ordered the Asparagus Salad as an appetizer, followed up by the Arctic Char. It was so simple, yet packed with flavor. I was so impressed with the dynamic flavors in the salad. Then the crispy skin and texture of the fish just really sealed the deal for me. Of course, I couldn't resist a few bites from my friend's plate. Nothing disappointed. Ever. He was very hungry (borderline, hangry). The baby back ribs were very pretty to look at and just as pleasant to eat. I've never had a Schnitzel before and I may have been spoiled with this one. I can't say that I can compare it to any other schnitzels, but this dish peaked my interest. 

    All in all, I will likely return, especially when I can fit beer back in my diet. 

    Photos by Lynn Kim Do
     


    "Food says a lot about someone's country. I've never had Austrian food before but if this is indicator of what Austria is like, than I am so game."




    eating atEdi & The Wolf
    ate: Baby Back Ribs // White & Green Asparagus Salad // Weiner Schnitzel // Arctic Char

    Food says a lot about someone's country. I've never had Austrian food before but if this is indicator of what Austria is like, than I am so game. This quaint and earthy spot in East Village is the perfect spot to make up for my friend's missed birthday. We both had gave up drinking for awhile and so we did not get a chance to try one of their well known drafts *insert sad face* but their food made me forget the fact that I was depriving myself. Chanting, "self-will" in my head. Whether you just want something light or heavy, Edi & The Wolf has all those options for you. I went for the lighter options and ordered the Asparagus Salad as an appetizer, followed up by the Arctic Char. It was so simple, yet packed with flavor. I was so impressed with the dynamic flavors in the salad. Then the crispy skin and texture of the fish just really sealed the deal for me. Of course, I couldn't resist a few bites from my friend's plate. Nothing disappointed. Ever. He was very hungry (borderline, hangry). The baby back ribs were very pretty to look at and just as pleasant to eat. I've never had a Schnitzel before and I may have been spoiled with this one. I can't say that I can compare it to any other schnitzels, but this dish peaked my interest. 

    All in all, I will likely return, especially when I can fit beer back in my diet. 

    Photos by Lynn Kim Do
     

    . July 21, 2015 .